Navajas de Ana $21

A Galician favorite, and my family’s preferred dish, is back! Razor clams sauteed in olive oil, white wine and diced garlic.  If you’ve never tried them, it’s a must! 

 

Mejillones Bravos $11

Tender juicy mussels cooked in a bold red sauce of ripe tomatoes and aromatic vegetables with a subtle kick. Served sizzling hot- just like the weather in Miami!

 

A lo Popeye $19

Grilled calamari and shrimp, lightly seasoned on a bed of crispy spinach WHICH you won’t wanna share!

 

Chipirones en su Tinta $26

Deliciously seared and poached whole baby squid in its ink served with rice, just like in Spain!

 

Estofado de Rabo de Toro $35

Deliciously seared and poached whole baby squid in its ink served with rice, just like in Spain!

 

Ossobuco Cojonu… $42

A hearty and generous-sized ossobuco or as it is known in Spain- Codillo, slow roasted to perfection, simmered in a blend of herbs, aromatic vegetables and red wine.  Served with our rustic vegetable herb mashed potatoes- a family recipe.

 

Lomo de bacalao a la vizcaína $33

Fresh cod filet in a tantalizing tomato-based sauce infused with peppers, onions and spices.  Accompanied with house-style roasted potatoes.

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Lomo de Bacalao al Pil Pil $33

Fresh cod filet in a light sauce of olive oil, garlic and chili. Accompanied with house-style roasted potatoes.