Tapas Menu
Tabla Mixta..............................................................................................$29
Mixed platter of Serrano ham, Cantimpalo & Manchego cheese
Tabla de Quesos.................................................................................$29
Mixed platter of cheeses, honey and California Walnuts
AceitunasAliñadas............................................................................$10
Assorted olives deliciously marinated
Adobo...........................................................................................................$17
Crispy pieces of marinated mahi mahi & aioli
Boquerones al Vinagre..................................................................$17
Marinated white anchovies in olive oil, garlic & parsley
Calamares Fritos.................................................................................$15
Fried calamari with aioli
Faena de Croquetas.........................................................................$19
Mixed platter of varying croquettes (Serrano ham, blue cheese and cod)
Chips de Berenjena..........................................................................$17
Freshly cut eggplant chips, flash fried and drizzled with honey
Main Dishes
Trucha o Salmon al Limon.........................................................$35
Grilled pink trout or salmon drizzled with a light lemon sauce & sliced boiled potatoes
Pollo..............................................................................................................$25
Marinated and grilled chicken breast with mixed green salad
Filet Mignon...........................................................................................$45
8 oz. Center-Cut Filet with blue cheese sauce, fresh cut steak fries
Perfecto de Solomillo....................................................................$35
Grilled pork tenderloin on a bed of caramelized onions & topped with shoestring fries
Entrecot a la Pimienta...................................................................$49
12 oz. NY Strip with a pepper sauce and fresh cut fries
Chuletas de Cordero......................................................................$45
Lamb chops & seasoned and marinated with fresh herbs served with fresh cut steak fries
Canasta de Pan.......................................................................................$2
Basket of freshly baked bread
Patatas...........................................................................................................$7
Fresh steak fries
Ensalada......................................................................................................$8
Mixed greens salad
Vegetales Salteados.........................................................................$9
Sauteed Vegetables
Rice...................................................................................................................$5
Sides
Chistorras a la Cava..........................................................................$15
Sizzling small Spanish sausages cooked in cava
Garbanzos Fritos.................................................................................$15
Chickpeas, Serrano ham and sausage in a tomato base sauce
Patatas a la Giralda..........................................................................$13
Our own twist on patatas bravas with two delicious homemade signature sauces
Gambas al Ajillo..................................................................................$18
Sizzling shrimp casserole in olive oil, garlic and parsley
Morcilla de Arroz................................................................................$20
Blood sausage on toasted bread and caramelized onions
Pulpo a la Plancha............................................................................$33
Grilled octopus with creamy black rice made of calamari ink
Pulpo a la Gallega.............................................................................$21
Boiled octopus on a bed of boiled potatoes drizzled with paprika and olive oil
Tortilla Española.................................................................................$12
Egg and potato Spanish omelet
Paellas
Paella de Mariscos.......................................................$29/person
Seafood paella- a yellow wet rice made with saffron and varying seafood (minimum for 2 guests)
Paella Campera..............................................................$29/person
Meat paella- a yellow wet rice made with saffron & varying flavorful meats (minimum for 2 guests)
Paella Negra.....................................................................$35/person
Black rice paella made with squid ink, shrimp, calamari & clams (minimum for 2 guests)
Tarta de Santiago.................................................................................$9
Galician almond cake
Tarta de Queso.......................................................................................$9
Basque cheesecake drizzled with chocolate syrup and California walnuts
Mousse de Chocolate.....................................................................$12
A delectable chocolate mousse cake topped with California walnuts
Crema Catalana.....................................................................................$9
Spanish Crème Brule
Helado de Vainilla...............................................................................$5
Ice Cream Scoop
Desserts
